Steak San Marco

READY IN: 1hr 40mins
Recipe by Aja 2

This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.

Top Review by GeneMoser

I've made this for years and the family always enjoyed it. Generally I serve it with noodles to sop up the gravy. In addition I first brown the meat before simmering and I generally add chopped black olives the last few minutes of cooking.

Ingredients Nutrition

Directions

  1. In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
  2. Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
  3. Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.

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