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    You are in: Home / Recipes / Steak San Marco Recipe
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    Steak San Marco

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Aja #2's Note:

    This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
    2. 2
      Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
    3. 3
      Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 02, 2012

      I've made this for years and the family always enjoyed it. Generally I serve it with noodles to sop up the gravy. In addition I first brown the meat before simmering and I generally add chopped black olives the last few minutes of cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011

      I also found this recipe over 30 years ago..and we love it. I still have the original recipe and it is stained..The above reads exactly the same. I was so pleased to see it online and make a new copy. It was in Better Homes and Gardens..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      So simple, easy and comforting! Will definately make over and over again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Steak San Marco

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 64
    54%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.5 g
    22%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    chuck steaks

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