Steak Salad Wraps With Horseradish Sauce

Total Time
10mins
Prep 10 mins
Cook 0 mins

A great use for steak leftovers from Cooking light. You could use flour tortillas in place of the flat bread.

Ingredients Nutrition

Directions

  1. Combine low-fat yogurt and horseradish, stirring with a whisk.
  2. Arrange 3/4 cup Grilled Flank Steak on each flatbread.
  3. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber.
  4. Spoon 2 tablespoons yogurt mixture over each serving; roll up.
  5. Wrap in aluminum foil or wax paper; chill.

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