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1/1 Photo of Steak Salad With Grilled Peaches
Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the dressing alone is here Quick Citrus Dressing
Units: US | Metric
Serving Size: 1 (418 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar