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    You are in: Home / Recipes / Steak Salad With Chipotle Dressing Recipe
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    Steak Salad With Chipotle Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    Hearty enough to get your man to eat salad for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 cups shredded iceberg lettuce
    • 1 ripe avocado, halved, pitted, peeled and cubed
    • 4 cups julienned barbecued steak or 4 cups cooked beef
    • 1 cup shredded cheddar cheese
    • 1 cup broken blue corn tortilla chips
    • 2 medium tomatoes, cut into wedges
    • chipotle salad dressing (recipe below)

    Chipotle Dressing

    Directions:

    1. 1
      Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
    2. 2
      Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.

    Ratings & Reviews:

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    Nutritional Facts for Steak Salad With Chipotle Dressing

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.7
     
    Calories from Fat 217
    45%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.3 g
    51%
    Cholesterol 149.4 mg
    49%
    Sodium 369.8 mg
    15%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.9 g
    31%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    blue corn tortilla chips

    chipotle chiles in adobo

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