Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak Salad With Balsamic Roasted Peppers Recipe
    Lost? Site Map

    Steak Salad With Balsamic Roasted Peppers

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    8 hrs

    40 mins

    Tish's Note:

    We had some leftover marinated steak last night and some peppers to use up. I'm sure there is more we could come up with on it...so if you try it, please tell me if you have suggestions! Preparation time is if you are starting from scratch with the marinade for the steak.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    meal sa ...

    Units: US | Metric

    • 1 yellow bell pepper, seeded and cut into strips
    • 1 red bell pepper, seeded and cut into strips
    • 1 orange bell pepper, seeded and cut into strips
    • 1/4-1/2 cup olive oil
    • 1 cup balsamic vinegar
    • 1/2 lb steak, marinated, cooked and cut into 1 1/2-inch thin strips across the grain
    • 6 cups mixed lettuce greens
    • roasted red pepper salad dressing or tequila lime salad dressing
    • crumbled feta, to taste

    Directions:

    1. 1
      Combine your favorite marinade ingredients. Marinate meat overnight.
    2. 2
      Broil or grill steak for 12-15 minutes until done to your taste.
    3. 3
      Cut across grain into 1 1/2" thin strips.
    4. 4
      Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.
    5. 5
      Reduce heat to medium low and add balsamic vinegar to the skillet.
    6. 6
      Cover and cook on medium low heat until vinegar is reduced to a syrup consistency.
    7. 7
      Put salad in bowl.
    8. 8
      Top with cut marinated steak, salad dressing, feta and peppers.
    9. 9
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Steak Salad With Balsamic Roasted Peppers

    Serving Size: 1 (645 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 609.3
     
    Calories from Fat 446
    73%
    Total Fat 49.5 g
    76%
    Saturated Fat 12.4 g
    62%
    Cholesterol 77.1 mg
    25%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 25.2 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites