Steak Salad W/Creamy Horseradish Dressing

Total Time
25 mins
10 mins

Wonderful salad for a warm summer evening; serve with crusty bread

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  1. STEAK:.
  2. Season steak with salt and pepper.
  3. Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
  5. Whish mayo, milk, horseradish, salt and pepper.
  6. SALAD:.
  7. Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
  8. Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.
Most Helpful

5 5

The best lunch since I don't know when!! I made 1/4 of this recipe for myself and made it pretty much as listed. I used sirloin steak, light mayo, no oil or red onions - tiny changes for sure. The flavour in this is great and I would probably double my horseradish the next time for a hotter dressing. Delicious!!! Made for Went To The Market tag game. Thanks Deantini! :)

5 5

This was wildly delicious! For the dressing, instead of lowfat milk I used 2 T. heavy cream. Much less horseradish, about 2 teaspoons. We thought the dressing was outstanding on the steak. I also marinated my Walmart NY strips, then grilled over charcoal and sliced thin for the salad. Loved the red onion in this as well, I like to mince it so that I don't crunch down on it! This dinner made us so happy; thanks for posting something we'd LOVE to eat again soon!