Steak Rumaki W/Bourbon Vanilla Sauce

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READY IN: 30mins
Recipe by Kmac1805

Depending on if there will children eating this, I sometimes omit the water chestnuts and green onions. Good just with bacon wrapped steak, too!! Note: IIf you don't want to use bourbon, you could sub fruit juice (apple, pineapple, etc) in the sauce.

Ingredients Nutrition


  1. Whisk bourbon, sugar and vinegar together in a bowl; set aside.
  2. Season the steak with salt and pepper.
  3. Wrap each chunk in a piece of bacon along with a piece of scallion and a slice of water chestnut, skewer with a toothpick.
  4. Heat saute pan over medium heat. Brown rumaki on all sides about 8 minutes total; transfer to a plate.
  5. Pour off drippings, then deglaze pan with bourbon mixture. Simmer until slightly syrupy, 2-3 minutes. Take off heat; add vanilla and salt to taste.
  6. Serve sauce over rumaki.

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