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    You are in: Home / Recipes / Steak Rumaki W/Bourbon Vanilla Sauce Recipe
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    Steak Rumaki W/Bourbon Vanilla Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kmac's Note:

    Depending on if there will children eating this, I sometimes omit the water chestnuts and green onions. Good just with bacon wrapped steak, too!! Note: IIf you don't want to use bourbon, you could sub fruit juice (apple, pineapple, etc) in the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk bourbon, sugar and vinegar together in a bowl; set aside.
    2. 2
      Season the steak with salt and pepper.
    3. 3
      Wrap each chunk in a piece of bacon along with a piece of scallion and a slice of water chestnut, skewer with a toothpick.
    4. 4
      Heat saute pan over medium heat. Brown rumaki on all sides about 8 minutes total; transfer to a plate.
    5. 5
      Pour off drippings, then deglaze pan with bourbon mixture. Simmer until slightly syrupy, 2-3 minutes. Take off heat; add vanilla and salt to taste.
    6. 6
      Serve sauce over rumaki.

    Ratings & Reviews:

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    Nutritional Facts for Steak Rumaki W/Bourbon Vanilla Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 74
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 34.2 mg
    11%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.5 g
    38%
    Protein 8.8 g
    17%

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