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    You are in: Home / Recipes / Steak Rub Spice Mixture Recipe
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    Steak Rub Spice Mixture

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 14, 2010

      This was a different rub than I normally use. It was spicy but unfortunately, didn't permeate the meat real good even though I rubbed it in first thing in the morning. Thanks for posting this one. Made for 1-2-3 Hits Tag Game 2010.

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    • on May 11, 2010

      Mmmm, this is a very intense and flavourful spice mix, that we enjoyed on some potato wedges. I would have liked the paprika to be a little less dominant and the garlic to come through a bit more. The cumin was a great additon, which made this mix special. THANK YOU SO MUCH for sharing this yummy recipe with us, Pink Diamond! Made and reviewed for 1-2-3-Hit Wonders May 2010.

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    • on May 03, 2010

      I halved this for our family of three, and had some left over. I used smoked paprika, and left out the cayenne--it was spicy enough without it. This is a really good combination of flavors. We all enjoyed it. Made for Newest Zaar Tag.

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    Nutritional Facts for Steak Rub Spice Mixture

    Serving Size: 1 (6 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 18.9
     
    Calories from Fat 5
    30%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 0.8 g
    1%

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