Total Time
Prep 5 mins
Cook 0 mins

This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!

Ingredients Nutrition


  1. Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.
  2. Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.
  3. Flip steak and repeat.
  4. Allow to sit for 10 to 15 min while grill warms up.


Most Helpful

I just want to marry this. I will be spending the rest of my life with this marinade. Amen, I mean, I do.

Prayztwice May 18, 2012

Every since I discovered this recipe, this is the only way we fix our steaks and pork steaks too. Great taste and speedy to fix. A great time saver in the evenings. Thank you for posting it.

yennipher January 11, 2011

I have been using this rub for several months now and have been meaning to write a review. This is the ONLY way I cook my steaks now - I follow the ingredients EXACTLY and it's perfect everytime! Thank you for posting!

Nizz November 24, 2010

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