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    You are in: Home / Recipes / Steak Rub/Marinade Recipe
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    Steak Rub/Marinade

    4 Photos of Steak Rub/Marinade

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    Rate it! | Read 32 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LifeAfter40's Note:

    This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.
    2. 2
      Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.
    3. 3
      Flip steak and repeat.
    4. 4
      Allow to sit for 10 to 15 min while grill warms up.
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    Nutritional Facts for Steak Rub/Marinade

    Serving Size: 1 (10 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 13.5
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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