Steak Rub

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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
10mins
Ingredients:
7
Yields:
1/2 cup
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ingredients

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directions

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an air-tight container.
  • To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

Questions & Replies

  1. Am on low salt diet. Can this be tweaked to use lower amount of salt?
     
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Reviews

  1. I used this rub on a pork steak and it was great. I rubbed a generous amount on the steak in the morning and let it rest in the fridge all day. I wasgoing to BBQ it but it poured rain so it ended up being pan fried with mushrooms, Thanks Dancer for an excellent steak rub!
     
  2. I had tried recipe #18556 previously and enjoyed it, but still had some steak in the freezer. This recipe had less salt in it, so I thought I'd give it a whirl. It had a good flavor, but I'm partial to the sugar and nutmeg in the first recipe I tried. After trying both recipes, I think that I'll use this base recipe because of the similar taste with a lower salt-to-spice ratio, but add the sugar and nutmeg from the other recipe. Overall, this was a good recipe though. I'm definitely going to recommend it to my grill-happy Dad this summer (he and Mom are always looking for new stuff to grill every summer).
     
  3. This is a very good seasoning! My husband and I liked it a lot! I will definitely make it again. The first time I tried it on grilled steak, as was suggested. Delicious! The next time ... I tried it on pork chops prepared in a covered skillet (with a little bit of water) and it again was great! Thanks!
     
  4. Brilliant.....however when it has finished grilling and ready for plate i make a sauce (hp sauce, sour cream and worcestershire sauce ) and put all over the steak.....i love it.....my family loved it without the sauce too
     
  5. I really liked the flavor of this. I had to use Essence (that Emeril stuff) instead of paprika because I didn't realize I was out. I have some rub left, but I will probably try this again with paprika and add stars then.
     
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