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    You are in: Home / Recipes / Steak Rub Recipe
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    Steak Rub

    Steak Rub. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    1. 1
      In a bowl, combine all ingredients and stir until well blended.
    2. 2
      Store mixture in an air-tight container.
    3. 3
      To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 22, 2003


      I had tried Steak Seasoning for the Steak House previously and enjoyed it, but still had some steak in the freezer. This recipe had less salt in it, so I thought I'd give it a whirl. It had a good flavor, but I'm partial to the sugar and nutmeg in the first recipe I tried. After trying both recipes, I think that I'll use this base recipe because of the similar taste with a lower salt-to-spice ratio, but add the sugar and nutmeg from the other recipe. Overall, this was a good recipe though. I'm definitely going to recommend it to my grill-happy Dad this summer (he and Mom are always looking for new stuff to grill every summer).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2014


      Brilliant.....however when it has finished grilling and ready for plate i make a sauce (hp sauce, sour cream and worcestershire sauce ) and put all over the steak.....i love family loved it without the sauce too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2010

      I really liked the flavor of this. I had to use Essence (that Emeril stuff) instead of paprika because I didn't realize I was out. I have some rub left, but I will probably try this again with paprika and add stars then.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Steak Rub

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 20991.8 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 25.7 g
    Sugars 5.0 g
    Protein 13.8 g

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