Steak Rolls

READY IN: 2hrs 12mins
Recipe by MizzNezz

Very easy, economical supper. These are so tasty!

Top Review by forthefunofit

This was delicious! I had extra stuffing, so I put it on top of the meat after I browned it. I also used beef stock in place of water and added garlic and mushrooms to the gravy. I had trouble keeping the stuffing inside the roll while it cooked, but the meat was very tender and we all enjoyed this. Thanks.

Ingredients Nutrition

  • 1 12 lbs round steaks
  • 13 cup chopped onion
  • 14 cup butter, melted
  • 2 cups fresh breadcrumbs
  • 12 cup chopped celery
  • 1 tablespoon parsley
  • 12 teaspoon salt
  • 12 teaspoon sage
  • 14 teaspoon pepper
  • 1 cup flour
  • 2 tablespoons oil
  • 1 can cream of mushroom soup
  • 1 13 cups water

Directions

  1. Pound steak to 1/3 inch thick.
  2. Cut into 6 pieces.
  3. Mix the next 8 ingredients.
  4. Put 1/4 cup on each piece of steak.
  5. Roll up and secure with toothpick.
  6. Roll in flour.
  7. In large skillet, heat oil, brown rolls.
  8. Mix soup and water.
  9. Pour over rolls.
  10. Cover and simmer for about 2 hours, until tender.

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