Total Time
2hrs 12mins
Prep 12 mins
Cook 2 hrs

Very easy, economical supper. These are so tasty!

Ingredients Nutrition

  • 1 12 lbs round steaks
  • 13 cup chopped onion
  • 14 cup butter, melted
  • 2 cups fresh breadcrumbs
  • 12 cup chopped celery
  • 1 tablespoon parsley
  • 12 teaspoon salt
  • 12 teaspoon sage
  • 14 teaspoon pepper
  • 1 cup flour
  • 2 tablespoons oil
  • 1 can cream of mushroom soup
  • 1 13 cups water


  1. Pound steak to 1/3 inch thick.
  2. Cut into 6 pieces.
  3. Mix the next 8 ingredients.
  4. Put 1/4 cup on each piece of steak.
  5. Roll up and secure with toothpick.
  6. Roll in flour.
  7. In large skillet, heat oil, brown rolls.
  8. Mix soup and water.
  9. Pour over rolls.
  10. Cover and simmer for about 2 hours, until tender.
Most Helpful

This was delicious! I had extra stuffing, so I put it on top of the meat after I browned it. I also used beef stock in place of water and added garlic and mushrooms to the gravy. I had trouble keeping the stuffing inside the roll while it cooked, but the meat was very tender and we all enjoyed this. Thanks.

forthefunofit March 23, 2009

I totally changed the recipe, I loved the idea, but I was using venison and it wouldn't pound thin enough, so i browned the meat, and then I used beer to deglaze the skillet, and added the cream of mush soup. I then put the stuffing on top and let simmer. I added a little water toward the end - but all in all a very good dish.

drmprodezign March 10, 2008

MizzNezz the rolls were very good! I took the lazy way out and used Stove Top stuffing (doctored up ) instead of making my own. I also used beef stck in place of water and an extra can of soup. I added mushrooms, onions, garlic, green pepper and spices to the gravy (to suit our taste). I will make this again.

Luvs 2 Cook August 27, 2007