Prep 12 mins
Cook 2 hrs
Very easy, economical supper. These are so tasty!
Make and share this Steak Rolls recipe from Food.com.
- Pound steak to 1/3 inch thick.
- Cut into 6 pieces.
- Mix the next 8 ingredients.
- Put 1/4 cup on each piece of steak.
- Roll up and secure with toothpick.
- Roll in flour.
- In large skillet, heat oil, brown rolls.
- Mix soup and water.
- Pour over rolls.
- Cover and simmer for about 2 hours, until tender.
This was delicious! I had extra stuffing, so I put it on top of the meat after I browned it. I also used beef stock in place of water and added garlic and mushrooms to the gravy. I had trouble keeping the stuffing inside the roll while it cooked, but the meat was very tender and we all enjoyed this. Thanks.
I totally changed the recipe, I loved the idea, but I was using venison and it wouldn't pound thin enough, so i browned the meat, and then I used beer to deglaze the skillet, and added the cream of mush soup. I then put the stuffing on top and let simmer. I added a little water toward the end - but all in all a very good dish.
MizzNezz the rolls were very good! I took the lazy way out and used Stove Top stuffing (doctored up ) instead of making my own. I also used beef stck in place of water and an extra can of soup. I added mushrooms, onions, garlic, green pepper and spices to the gravy (to suit our taste). I will make this again.