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    You are in: Home / Recipes / Steak Roll-Ups Recipe
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    Steak Roll-Ups

    Steak Roll-Ups. Photo by Evie*

    1/1 Photo of Steak Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Kikimony's Note:

    These are steaks filled with homemade stuffing and topped with creamy sauce. Easy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into large pieces enough for 4.
    2. 2
      Combine the next 8 ingredients and mix well.
    3. 3
      Place mix on each piece of steak.
    4. 4
      Roll and fasten with toothpicks (no sides open).
    5. 5
      Roll in flour and brown in oil.
    6. 6
      Combine soup and water.
    7. 7
      Pour over roll-ups.
    8. 8
      Cover and simmer 2 1/2 hours or until tender.

    Ratings & Reviews:

    • on January 11, 2003

      55

      Very good! Comfort food for our family. We served it with good ol' mashed potatos.YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      This was so good...I used 2 1/4lb round steak,cut into 6 pieces. Sliced the pieces across but not all the way thru(butterfly)..Then placed between plastic wrap and pounded thin with flat side of meat hammer, this made nice thin steaks easy to fold all sides and roll up..I increased celery to 2/3 cup...1/3 cup filling per roll...Browned in olive oil, shook about 2 tbls of contadina roasted garlic and savory spiced dried bread crumbs over the rolls,while browning..and placed rolls in crockpot..Mixed mushroom soup with 1 jar of franco american slow roast beef gravy,omitted the water...Slow cooked for 4 hours till tender..Had a nice rich beef gravy for masdhed potatoes...I will be making this again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      45

      This was an easy and very flavorful dinner. I also used fresh bread cubes instead of crumbs. My 2 yr old wouldn't touch it but that's not saying much he won't eat meat. Everyone else loved it. This was very easy also. Thanks for posting will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Steak Roll-Ups

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.4
     
    Calories from Fat 293
    37%
    Total Fat 32.6 g
    50%
    Saturated Fat 12.2 g
    61%
    Cholesterol 127.4 mg
    42%
    Sodium 1361.1 mg
    56%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.2 g
    20%
    Protein 50.7 g
    101%

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