Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

A delicious meal. It's a recipe I made up. Great weekday or company meal.

Ingredients Nutrition

Directions

  1. Saute onion, green pepper and mushrooms in butter until tender. Combine sauteed vegetables with cooked rice and mix well.
  2. Cut steak in 6 pieces, pound each to 1/4 inch thickness. Spread steak with rice. Roll up; fasten with toothpicks or skewer securely.
  3. Brown in 2 tbsps. hot butter or margarine. Pour off fat.Pour a little sauce on bottom of pan. Pour sauce over meat, cover and simmer for 1 1/2 hours or until tender.

Reviews

(1)
Most Helpful

Ultimate comfort food, very easy to prepare. Everyone enjoyed the tender steak and the colorful filling. Thank you.

Kendra Jean's Kitchen June 10, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a