Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy and very tasty dish

Ingredients Nutrition


  1. Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks.
  2. Brown beef roolls in oil in 10-inch skillet; drain.
  3. Mix tomato sauce, salt, thyme, rosmary and poultry seasoning. Add tomato sause mixture and onions to skillet. Heat to boiling reduce heat. Cover and simmer until beef is tender, about 1 hour.
  4. Stir in beans. Cover and simmer until beans are hot, about 10 minutes.

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