2 Reviews

I make this a lot at home, instead of blending everything, I cut the onions, peppers, and tomatoes in slices. I saute them in oil....At the same time I grill the meat very quickly just to sear and add grill lines. I then cut the meat across the grain in thin strips and add to the mix, then I add the chicken broth, chopped cilantro, garlic cloves(minced) and the seasoning minus the hot sauce. The cut of meat I buy at my latin market is called Milanesa. Its a very thin cut of chuck roast so its very tender especially being cut the way I do it. Delicious meal no matter if its blended or sliced and kept whole...thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tiny_Toodles April 06, 2009

This is great! A very quick and easy recipe with a lot of flavor. My wife can't tolerate a lot of spice so I recommend cutting back on both peppers and the chipotle sauce. Don't cut that last out, though, the smoky taste is wonderful. Recommended for a quick meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
liasis January 28, 2009
Steak Rancheros