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    You are in: Home / Recipes / Steak Rancheros Recipe
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    Steak Rancheros

    Steak Rancheros. Photo by Vicki in CT

    1/3 Photos of Steak Rancheros

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Vicki in CT's Note:

    Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.

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    Units: US | Metric


    1. 1
      Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
    2. 2
      Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
    3. 3
      Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
    4. 4
      Serve over rice. I particularly like Goya's Spanish Rice.

    Ratings & Reviews:

    • on April 06, 2009


      I make this a lot at home, instead of blending everything, I cut the onions, peppers, and tomatoes in slices. I saute them in oil....At the same time I grill the meat very quickly just to sear and add grill lines. I then cut the meat across the grain in thin strips and add to the mix, then I add the chicken broth, chopped cilantro, garlic cloves(minced) and the seasoning minus the hot sauce. The cut of meat I buy at my latin market is called Milanesa. Its a very thin cut of chuck roast so its very tender especially being cut the way I do it. Delicious meal no matter if its blended or sliced and kept whole...thanks!

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    • on January 28, 2009


      This is great! A very quick and easy recipe with a lot of flavor. My wife can't tolerate a lot of spice so I recommend cutting back on both peppers and the chipotle sauce. Don't cut that last out, though, the smoky taste is wonderful. Recommended for a quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Rancheros

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.4 g
    Cholesterol 69.1 mg
    Sodium 249.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 25.8 g

    The following items or measurements are not included:

    cube steaks

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