6 Reviews

Great quesadilla recipe! I left out the onions and used Sugared Jalapenos for the jalapeno, and I thought that was perfect with the peaches and lime. I enjoyed this with the steak but think it would be even better with chicken. Thanks for posting this recipe! Made for the Top Favorites of 2009 event

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof February 26, 2010

Wow! My DH took one bite and said, "Oh, this is good!" I followed the directions exactly, and the only change I would make next time is to salt and pepper the steak before grilling. Thanks for sharing this superb recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
2hot2handle September 12, 2009

Have the steaks marinating as we speak, TRUE! Sounds like yummy flavours combined in a GREAT recipe too! Look forward to when I make for me, Seems like a unique recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mickeydownunder May 14, 2009

5+ Stars! The peach salsa is what makes this recipe! I absolutely loved the combination of flavors in this recipe...I'll definitely make it again and again. Even my pick DS ate two! Thanks for posting! Made for ZWT5.

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom May 12, 2009

this was so good. I used saturn peaches which look like donuts in the chutney and are so sweet, balancing the heat beautifully. if you want a quesadilla, these are the best!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarraMamba September 25, 2008

A wonderful tribute to the quesadilla, in this more then great tasting treat with the salsa. I have fresh peaches on the tree, so these were included in the easy to put together salsa. I halved the recipe, and did reduce the amount of olive oil to 1 tablespoon, 2 peaches, and 1 tablespoon of lime juice. This made more the enough salsa, and the taste was sensational. I had on thinly sliced top round steak, (I froze it and shaved slices off) and marinated them for about 1 hour. I quickly saute'd them up in a non-stick skillet. I added a bit onion then put on the tortilla, dividing the steak/cheese/onion. I warmed these up and added salsa to top. This was extraordinary, and yummy too! Thanks for posting this, Boomette!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm August 15, 2008
Steak Quesadillas With Hot Peach Salsa