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By Boomette
Added July 19, 2008 | Recipe #314694
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By loof
on February 26, 2010
Great quesadilla recipe! I left out the onions and used Sugared Jalapenos for the jalapeno, and I thought that was perfect with the peaches and lime. I enjoyed this with the steak but think it would be even better with chicken. Thanks for posting this recipe! Made for the Top Favorites of 2009 event
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2hot2handle
on September 12, 2009
Wow! My DH took one bite and said, "Oh, this is good!" I followed the directions exactly, and the only change I would make next time is to salt and pepper the steak before grilling. Thanks for sharing this superb recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountHave the steaks marinating as we speak, TRUE! Sounds like yummy flavours combined in a GREAT recipe too! Look forward to when I make for me, Seems like a unique recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on May 12, 2009
5+ Stars! The peach salsa is what makes this recipe! I absolutely loved the combination of flavors in this recipe...I'll definitely make it again and again. Even my pick DS ate two! Thanks for posting! Made for ZWT5.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MarraMamba
on September 25, 2008
this was so good. I used saturn peaches which look like donuts in the chutney and are so sweet, balancing the heat beautifully. if you want a quesadilla, these are the best!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
A wonderful tribute to the quesadilla, in this more then great tasting treat with the salsa. I have fresh peaches on the tree, so these were included in the easy to put together salsa. I halved the recipe, and did reduce the amount of olive oil to 1 tablespoon, 2 peaches, and 1 tablespoon of lime juice. This made more the enough salsa, and the taste was sensational. I had on thinly sliced top round steak, (I froze it and shaved slices off) and marinated them for about 1 hour. I quickly saute'd them up in a non-stick skillet. I added a bit onion then put on the tortilla, dividing the steak/cheese/onion. I warmed these up and added salsa to top. This was extraordinary, and yummy too! Thanks for posting this, Boomette!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (583 g)
Servings Per Recipe: 4
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