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    You are in: Home / Recipes / Steak Quesadillas Recipe
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    Steak Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Lainey6605's Note:

    Recipe is from Martha Stewart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Black Bean Salsa

    Quesadillas

    Directions:

    1. 1
      In medium bowl, combine black beans, cilantro, tomatoes, avocado, lime juice and cayenne; stir to combine.
    2. 2
      Season with salt and pepper.
    3. 3
      Rub steak with oregano; season with salt and pepper.
    4. 4
      In a 10-inch skillet, heat 1 t oil over high.
    5. 5
      Add steak to skillet, and cook, turning once, until browned and still rare, 2-3 minutes per side. (Steak will cook a little longer in the quesadillas during baking).
    6. 6
      Transfer steak to a cutting board; let rest 5 minutes before slicing 1/4 inch thick.
    7. 7
      Preheat oven to 425 degrees with racks in upper and lower thirds.
    8. 8
      Brush one side of each tortilla with remaining 2 teaspoons oil.
    9. 9
      Place 1 tortilla, oiled side down, on each of two baking sheets.
    10. 10
      Dividing evenly, layer with half of the cheese, then onion and steak, ending with remaining cheese.
    11. 11
      Top with remaining tortillas, oiled side up.
    12. 12
      Press lightly to seal.
    13. 13
      Bake, turning over once (with wide spatula), until lightly browned and crispy, about 5 minutes per side.
    14. 14
      Transfer to a cutting board; cut each quesadilla into 6 triangles.
    15. 15
      Serve with black bean salsa and sour cream.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on January 16, 2012

      55

      THis was great!! Used leftover prime rib. Mmmmm. Didn't have avocados, so left them out. Instead added some corn to the salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      I really shouldn't rate this with stars b/c I changed so much, but here it goes. I had some leftover roast beef that I needed to use, so I just used that instead of cooking a strip steak. I sauted the red onions in a little canola oil first so they didn't have as much bite. I used Why Didn't I Think of That Black Bean Salsa for the black bean salsa. But other than all that, I followed the recipe :) We all really enjoyed it, and I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      55

      yummy and easy version of quesadilla's. It was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Quesadillas

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.5
     
    Calories from Fat 361
    47%
    Total Fat 40.1 g
    61%
    Saturated Fat 15.7 g
    78%
    Cholesterol 89.5 mg
    29%
    Sodium 716.0 mg
    29%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 13.4 g
    53%
    Sugars 3.9 g
    15%
    Protein 36.9 g
    73%

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