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    You are in: Home / Recipes / Steak, Potato, and Leek Pies Recipe
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    Steak, Potato, and Leek Pies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Gina*S's Note:

    Just found this on the Epicurious website and it looks heavenly. Another for safekeeping. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons butter, divided
    • 2 (6 ounce) beef tenderloin steaks (each about 1 inch thick)
    • 1 3/4 cups peeled red potatoes, 1/3 inch cubes (10 to 12 ounces)
    • 1 1/2 cups chopped leeks (white and pale green parts only; about 2 medium)
    • 1/2 teaspoon dry mustard
    • 1 tablespoon steak sauce
    • 2 large green onions, chopped
    • 4 refrigerated pie crusts, room temperature (two 15-ounce packages)
    • 1 egg, beaten to blend (for glaze)

    Directions:

    1. 1
      Melt 1 tablespoon butter in medium skillet over medium-high heat.
    2. 2
      Sprinkle steaks with salt and pepper.
    3. 3
      Add steaks to skillet and cook until medium-rare, about 4 minutes per side.
    4. 4
      Transfer steaks to plate.
    5. 5
      Cut steaks into 1/2-inch cubes.
    6. 6
      Melt remaining 2 tablespoons butter in same skillet.
    7. 7
      Add potatoes, leeks, and dry mustard.
    8. 8
      Stir 1 minute.
    9. 9
      Reduce heat to medium, cover, and cook until potatoes are tender, stirring occasionally, about 8 minutes.
    10. 10
      Return beef and any accumulated juices to skillet.
    11. 11
      Add steak sauce and sauté 2 minutes.
    12. 12
      Remove skillet from heat.
    13. 13
      Mix in green onions.
    14. 14
      Season filling to taste with salt and pepper.
    15. 15
      Cool completely.
    16. 16
      Preheat oven to 400°F.
    17. 17
      Unfold crusts on work surface.
    18. 18
      Cut each crust into 2 pieces along center fold.
    19. 19
      Brush dough with egg.
    20. 20
      Place 1/2 cup filling on half of each piece.
    21. 21
      Fold plain dough over filling; seal edges.
    22. 22
      Brush pies with more egg; arrange on 2 baking sheets.
    23. 23
      Bake pies 15 minutes.
    24. 24
      Reverse sheets.
    25. 25
      Bake until crust is golden and filling is heated through, about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Steak, Potato, and Leek Pies

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 322
    60%
    Total Fat 35.7 g
    55%
    Saturated Fat 13.6 g
    68%
    Cholesterol 68.0 mg
    22%
    Sodium 473.7 mg
    19%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 12.1 g
    24%

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