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    You are in: Home / Recipes / Steak Pizziaola Recipe
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    Steak Pizziaola

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Marie's Note:

    A wonderful meal in a dish. Original recipe is from Rocco DiSpirito from the Food Network, but I have adapted it to my taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Heat oil in a saute pan over medium heat.
    3. 3
      Season beef on both sides with salt and pepper.
    4. 4
      Saute beef until browned on both sides.
    5. 5
      Transfer steak to an oven baking dish.
    6. 6
      Combine all other ingredients in a bowl and pour over steaks.
    7. 7
      Bake, uncovered for about an hour or until beef is tender.
    8. 8
      Adjust seasonings, if necessary by adding more salt and pepper.

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    Ratings & Reviews:

    • on September 03, 2007

      55

      Marie, this is excellent. We really loved it. The spices worked perfectly together with the potatoes and beef. So comforting and so good. I did have to cover the pan and cook for two hour due to using a deep, round casserole dish. I would recommend a pyrex 13x9 pan instead so the meat gets tender quicker. I used a blade steak that was marbled with fat so it came out very tender. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      55

      Fantastico! This reminded me of the way my Italian mom cooked steak when I was a kid. Italian soul food at its finest. The only change I made was to up the tomatoes to a 28 oz can of diced tomatoes. I enjoyed this dish with a glass of dry red wine and lots of good Italian bread to sop up the juices. Marie, thanks for bringing back happy memories--I will make this treat again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Pizziaola

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.7
     
    Calories from Fat 387
    53%
    Total Fat 43.1 g
    66%
    Saturated Fat 14.4 g
    72%
    Cholesterol 115.6 mg
    38%
    Sodium 348.0 mg
    14%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 7.2 g
    28%
    Sugars 7.7 g
    30%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    sirloin strip steaks

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