Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak Pizziaola Recipe
    Lost? Site Map

    Steak Pizziaola

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Marie's Note:

    A wonderful meal in a dish. Original recipe is from Rocco DiSpirito from the Food Network, but I have adapted it to my taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Heat oil in a saute pan over medium heat.
    3. 3
      Season beef on both sides with salt and pepper.
    4. 4
      Saute beef until browned on both sides.
    5. 5
      Transfer steak to an oven baking dish.
    6. 6
      Combine all other ingredients in a bowl and pour over steaks.
    7. 7
      Bake, uncovered for about an hour or until beef is tender.
    8. 8
      Adjust seasonings, if necessary by adding more salt and pepper.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 03, 2007


      Marie, this is excellent. We really loved it. The spices worked perfectly together with the potatoes and beef. So comforting and so good. I did have to cover the pan and cook for two hour due to using a deep, round casserole dish. I would recommend a pyrex 13x9 pan instead so the meat gets tender quicker. I used a blade steak that was marbled with fat so it came out very tender. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006


      Fantastico! This reminded me of the way my Italian mom cooked steak when I was a kid. Italian soul food at its finest. The only change I made was to up the tomatoes to a 28 oz can of diced tomatoes. I enjoyed this dish with a glass of dry red wine and lots of good Italian bread to sop up the juices. Marie, thanks for bringing back happy memories--I will make this treat again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Pizziaola

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.7
    Calories from Fat 387
    Total Fat 43.1 g
    Saturated Fat 14.4 g
    Cholesterol 115.6 mg
    Sodium 348.0 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 7.2 g
    Sugars 7.7 g
    Protein 36.7 g

    The following items or measurements are not included:

    sirloin strip steaks

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes