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    You are in: Home / Recipes / Steak Pizzaiola Recipe
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    Steak Pizzaiola

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DrGaellon's Note:

    Alex Guarnaschelli's "The Cooking Loft"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large skillet. Add garlic, salt and pepper, and saute 1-2 minutes until fragrant.
    2. 2
      Add grated onion and oregano. Cook 2-3 minutes.
    3. 3
      Add chopped tomatoes to pan. Cook 5 minutes.
    4. 4
      Add canned tomatoes. Stir well, breaking tomatoes as you do.
    5. 5
      Season steaks with salt and pepper. Sear steaks in a very hot cast iron skillet with vegetable oil. Cook 4-5 min on each side for medium rare.
    6. 6
      Transfer steaks to tomato sauce. Baste sauce over steaks and let stand off heat 5 minutes.
    7. 7
      Sprinkle with shredded basil leaves and serve.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Steak Pizzaiola

    Serving Size: 1 (704 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
     
    Calories from Fat 337
    56%
    Total Fat 37.5 g
    57%
    Saturated Fat 12.1 g
    60%
    Cholesterol 137.7 mg
    45%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 6.8 g
    27%
    Sugars 14.8 g
    59%
    Protein 40.1 g
    80%

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