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    You are in: Home / Recipes / Steak Pie With Guinness Recipe
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    Steak Pie With Guinness

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Sara 76's Note:

    This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    PASTRY CRUST

    Directions:

    1. 1
      Preheat the oven to 160°C.
    2. 2
      Combine the flour, mustard and pepper, then coat the beef in th emixture.
    3. 3
      Heat 2 TB of oil in a heavy based frying pan. Fry a third of the beef for 3-4 minutes until browned. Transfer to an oven proof dish and fry the rest of the beef in 2 more batches.
    4. 4
      Add a tablespoon of oil to the pan, then fry the onions for 5 minutes. Add the garlic and cook for 2 minutes.
    5. 5
      Stir in the Guinness, Worcestershire sauce, bay leaves, thyme and sugar and simmer for 2-3 minutes.
    6. 6
      Pour over the beef, then cover and cook for 2 hours.
    7. 7
      Remove the dish and increase the oven temperature to 190°C
    8. 8
      Fry the mushrooms in the rest of the oil. Stir into the beef, then transfer to a 15x20cm pie dish.
    9. 9
      PASTRY CRUST:.
    10. 10
      Sift together the flour, baking powder and half a tspn of salt, then add the thyme, and pepper to taste.
    11. 11
      Stir in the suet and bind with 10-12 tablespoons of water to forn a soft dough.
    12. 12
      Roll out the dough, dampen the edges of the dish and cover it with the pastry.
    13. 13
      Trim, then make a small slit in the centre.
    14. 14
      Cook for 30-40 minutes, until golden.

    Ratings & Reviews:

    • on July 02, 2009

      55

      WOW! This was fantastic! We have a wee run of pies and casseroles so this is actually the second pie I have made this week *guilty look* but YUM!!! This is definately a keeper. My husband and I both enjoyed this immensely and our three kids (4, 2 and 1) all ate it up without a grumble (which is relatively unheard of). The only change I made was that I used Montieths Dark Ale as that was what I had on hand....I dont know how much this would alter the recipe but it was still fabulous. Thanks for posting such a great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Pie With Guinness

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1259.9
     
    Calories from Fat 535
    42%
    Total Fat 59.5 g
    91%
    Saturated Fat 24.1 g
    120%
    Cholesterol 124.2 mg
    41%
    Sodium 220.8 mg
    9%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    chestnut mushrooms

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