6 Reviews

Really good meal as soft tacos. It does make alot of sauce so next time I'll leave out the water. Lots of leftovers for another night too. Prepared in the crock-pot on low.

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Zetty66 July 25, 2008

This was a hit at our house! We had it with fresh tortillas and it was a tasty dinner. I also used Rotel tomatoes and green chilis and it had plenty of punch.

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BrendaGNGa May 31, 2011

This is the second time, I made this plate. So just added a picture of my plate...
I think this recipe is good...

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Ricky 1 January 06, 2011

This is an awesome recipe for Steak Picado...tastes just like the one at my favorite Mexican restaurant! The only thing I did differernt...I used Ro-tel tomatoes which already have the peppers in them so I didn't use the jalapeños or the green chilies, still lot's of kick to it...GREAT recipe!!! Almost forgot..I used sirloin steak instead of round because that's what I had already.SOOOO GOOD!

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Aries Girl December 15, 2009

This is a GREAT way to use round steak. The flavors are absolutely delicious. I followed the recipe exactly and was exceptionally happy with the results. My hubby says that it was just as good as the Steak Picado he orders from a nearby mexican restaurant.

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KGarcia January 06, 2009

The was absolutely DELICIOUS! I didn't add the beer, but otherwise followed the recipe to the letter, the house smelled wonderful! DH and DS ate it as soft tacos, and I with rice...this is a definate keeper....I wouldn't change a thing! Thank you for a great recipe!

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ICULUV2cook2 February 16, 2008
Steak Picado