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    You are in: Home / Recipes / Steak Picado Recipe
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    Steak Picado

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 25, 2008

      Really good meal as soft tacos. It does make alot of sauce so next time I'll leave out the water. Lots of leftovers for another night too. Prepared in the crock-pot on low.

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    • on May 31, 2011

      This was a hit at our house! We had it with fresh tortillas and it was a tasty dinner. I also used Rotel tomatoes and green chilis and it had plenty of punch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      This is the second time, I made this plate. So just added a picture of my plate...
      I think this recipe is good...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      This is an awesome recipe for Steak Picado...tastes just like the one at my favorite Mexican restaurant! The only thing I did differernt...I used Ro-tel tomatoes which already have the peppers in them so I didn't use the jalapeños or the green chilies, still lot's of kick to it...GREAT recipe!!! Almost forgot..I used sirloin steak instead of round because that's what I had already.SOOOO GOOD!

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    • on January 06, 2009

      This is a GREAT way to use round steak. The flavors are absolutely delicious. I followed the recipe exactly and was exceptionally happy with the results. My hubby says that it was just as good as the Steak Picado he orders from a nearby mexican restaurant.

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    • on February 16, 2008

      The was absolutely DELICIOUS! I didn't add the beer, but otherwise followed the recipe to the letter, the house smelled wonderful! DH and DS ate it as soft tacos, and I with rice...this is a definate keeper....I wouldn't change a thing! Thank you for a great recipe!

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    Nutritional Facts for Steak Picado

    Serving Size: 1 (223 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 121
    51%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.5 g
    22%
    Cholesterol 66.2 mg
    22%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.5 g
    18%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    salsa fresca

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