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    You are in: Home / Recipes / Steak Paste Recipe
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    Steak Paste

    Steak Paste. Photo by Peter J

    1/1 Photo of Steak Paste

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    busyozmum's Note:

    Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of "Anchovy sauce" to anchovies, sauce. This is actually a sauce that you can buy here in Australia.

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    Units: US | Metric


    1. 1
      Remove any fat from the steak.
    2. 2
      Place meat into a double-boiler and cook for 4 hours.
    3. 3
      Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
    4. 4
      Place into sterilized jars. Store in refrigerator.

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    Ratings & Reviews:

    • on January 03, 2008


      I loved this, it had a great blend of flavour and really nice consistency. Because you'd mentioned that anchovy sauce no longer appears to be available I used Anchovy Sauce which worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Paste

    Serving Size: 1 (181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1073.9
    Calories from Fat 883
    Total Fat 98.1 g
    Saturated Fat 50.7 g
    Cholesterol 303.6 mg
    Sodium 1653.6 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 46.1 g

    The following items or measurements are not included:


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