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From Cooking Light August 2008. Leftover steak (Garlic-Rubbed Flank Steak With Chimichurri Sauce) adds substance to classic Italian bread salad. Toss vegetables with vinaigrette, and let stand at room temperature to draw out flavorful juices. With bread, vegetables, and meat, this dish doesn't need any accompaniments other than a glass of wine (try pinot noir). Note: Cooking time does not include 1 hour standing time for vegetables.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar