Total Time
Prep 20 mins
Cook 20 mins

This is so easy and so elegant! Serve it for a romantic or special dinner. Sure to impress!

Ingredients Nutrition

  • 2 filet mignon, 1 1/2-inch thick
  • 236.59 ml butter
  • 226.79 g crabmeat, fresh
  • 170.09 g packageknorr bearnaise sauce mix (packaged gravy section of store)
  • whole milk
  • asparagus


  1. Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
  2. Simmer 1/2 stick butter with crabmeat on low heat until warm.
  3. Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
  4. Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
  5. To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.


Most Helpful

I make steak oscar frequently. We always have leftovers of steaks we have grilled. I have been using Knorrs bernaise mix for years. I was a finatic about making it from scratch till a friend introduced me to Knorrs. However, to cut down on calories and fat in the bernaise, I use non-fat milk, no butter, and a couple tablespoons (to your taste) of dried tarragon. It's really, really good and almost guilt free. I use shrimp, lobster or crab meat.....whatever I happen to have in the freezer and usually alway have blanced asparagus frozen. I serve it with long grain and wild rice and a nice light pear salad. It's one of our favorite meals and really sooo very easy, especially with the steak being already grilled.

monasmenagerie October 08, 2009

I served this one night along with the Keg's mushrooms neptune and it was a great hit with my husband. The only thing I did different was I used rib eyes and added a few scallops to go with the crab meat!

moses44 May 20, 2009

Awsome!! Made this last summer and will be making it again!!

Laurie Rhoton January 14, 2008

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