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1/24 Photos of Steak (Or Chicken) Fajitas
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 8