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    You are in: Home / Recipes / Steak & Onion Quesadillas Recipe
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    Steak & Onion Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CountryLady's Note:

    This is quick, easy & very kid friendly! You can use up leftover beef & save time by omitting the first 2 steps. Serve with sour cream, salsa and/or guacamole - or as is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season steak with salt & pepper.
    2. 2
      Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
    3. 3
      Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
    4. 4
      Thinly slice steak & combine with vegetables.
    5. 5
      Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
    6. 6
      Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
    7. 7
      OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.

    Ratings & Reviews:

    • on September 24, 2005

      55

      Simpley awesom, and four thumbs up according to my DS and his friend. I used fresh sliced mushrooms, I added in some green pepper strips and diced jalapeno peppers, otherwise made as stated, although I did not get to try one, I got rave reviews on this recipe! Thanks for another winner Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak & Onion Quesadillas

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1209.4
     
    Calories from Fat 484
    40%
    Total Fat 53.8 g
    82%
    Saturated Fat 21.0 g
    105%
    Cholesterol 120.4 mg
    40%
    Sodium 1929.8 mg
    80%
    Total Carbohydrate 126.0 g
    42%
    Dietary Fiber 8.7 g
    35%
    Sugars 8.0 g
    32%
    Protein 53.3 g
    106%

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