Steak on a Stick ---- Full of Flavor!
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
12 Skewers
- Serves:
- 4
ingredients
- 907.18 g cubed top butt sirloin (fat removed)
- 236.59 ml salsa (any one you choose)
- 7.39 ml lemon pepper
- 4.92 ml seasoned pepper
- 4.92 ml garlic powder
- 236.59 ml oil (wesson, corn or canola)
directions
- The meat may be cubed as you wish, we usually cube 1 1/2" to 2".
- I pay the butcher to cut for me.
- Mix all ingredients except meat in large bowl.
- You may skewer meat to marinate if desired or skewer before cooking.
- I prefer to skewer ahead of time.
- Marinate at least 8-10 hours but may marinate for up to 3 days.
- Turn often to make sure that all the meat gets equal time in marinade.
- Cook on grill to desired doneness.
- May be doubled, tripled, etc.
- Have around 1/2 lb meat per person.
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RECIPE SUBMITTED BY
YaYa1689
Lubbock, Texas