Steak on a Stick ---- Full of Flavor!

Total Time
45mins
Prep 30 mins
Cook 15 mins

This recipe comes from the Junior League of Amarillo, TX. During Funfest there is a lot of eating and drinking and I scored this wonderful recipe that can be assembled days before your event!

Ingredients Nutrition

  • 2 lbs cubed top butt sirloin (fat removed)
  • 1 cup salsa (any one you choose)
  • 1 12 teaspoons lemon pepper
  • 1 teaspoon seasoned pepper
  • 1 teaspoon garlic powder
  • 1 cup oil (wesson, corn or canola)

Directions

  1. The meat may be cubed as you wish, we usually cube 1 1/2" to 2".
  2. I pay the butcher to cut for me.
  3. Mix all ingredients except meat in large bowl.
  4. You may skewer meat to marinate if desired or skewer before cooking.
  5. I prefer to skewer ahead of time.
  6. Marinate at least 8-10 hours but may marinate for up to 3 days.
  7. Turn often to make sure that all the meat gets equal time in marinade.
  8. Cook on grill to desired doneness.
  9. May be doubled, tripled, etc.
  10. Have around 1/2 lb meat per person.