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    You are in: Home / Recipes / Steak on a Stick ---- Full of Flavor! Recipe
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    Steak on a Stick ---- Full of Flavor!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    yaya78006's Note:

    This recipe comes from the Junior League of Amarillo, TX. During Funfest there is a lot of eating and drinking and I scored this wonderful recipe that can be assembled days before your event!

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Skewers

    Units: US | Metric

    • 2 lbs cubed top butt sirloin (fat removed)
    • 1 cup salsa (any one you choose)
    • 1 1/2 teaspoons lemon pepper
    • 1 teaspoon seasoned pepper
    • 1 teaspoon garlic powder
    • 1 cup oil (wesson, corn or canola)

    Directions:

    1. 1
      The meat may be cubed as you wish, we usually cube 1 1/2" to 2".
    2. 2
      I pay the butcher to cut for me.
    3. 3
      Mix all ingredients except meat in large bowl.
    4. 4
      You may skewer meat to marinate if desired or skewer before cooking.
    5. 5
      I prefer to skewer ahead of time.
    6. 6
      Marinate at least 8-10 hours but may marinate for up to 3 days.
    7. 7
      Turn often to make sure that all the meat gets equal time in marinade.
    8. 8
      Cook on grill to desired doneness.
    9. 9
      May be doubled, tripled, etc.
    10. 10
      Have around 1/2 lb meat per person.

    Ratings & Reviews:

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    Nutritional Facts for Steak on a Stick ---- Full of Flavor!

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1017.7
     
    Calories from Fat 822
    80%
    Total Fat 91.3 g
    140%
    Saturated Fat 22.8 g
    114%
    Cholesterol 151.9 mg
    50%
    Sodium 509.1 mg
    21%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    lemon pepper

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