Total Time
20mins
Prep 10 mins
Cook 10 mins

When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.

Ingredients Nutrition

Directions

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
  2. Seal and shake the bag to mix together.
  3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
  4. Preheat the oven's broiler.
  5. Thread meat onto skewers and place on a broiling rack.
  6. Broil the steak for 3 to 4 minutes on each side.
  7. Arrange on a platter to serve.

Reviews

(2)
Most Helpful

I used a ribeye we had that needed to be used soon. I cut the meat into equal size cubes. I had no molasses, so used honey. I also used teriyaki instead of soy sauce. Put under broiler for 2-3 min per side. Was cooked more well done than we like, but still moist and flavorful. Next time I'll use molasses.

tonnanlr July 14, 2015

very tasty and easy. I grilled them, served them, and had no leftovers.

A&A Weik April 27, 2008

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