Steak on a Stick

READY IN: 20mins
Recipe by Sassy in da South

When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.

Top Review by tonnanlr

I used a ribeye we had that needed to be used soon. I cut the meat into equal size cubes. I had no molasses, so used honey. I also used teriyaki instead of soy sauce. Put under broiler for 2-3 min per side. Was cooked more well done than we like, but still moist and flavorful. Next time I'll use molasses.

Ingredients Nutrition

Directions

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
  2. Seal and shake the bag to mix together.
  3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
  4. Preheat the oven's broiler.
  5. Thread meat onto skewers and place on a broiling rack.
  6. Broil the steak for 3 to 4 minutes on each side.
  7. Arrange on a platter to serve.

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