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    You are in: Home / Recipes / Steak 'n' Noodles Recipe
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    Steak 'n' Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Atomic Girl Cooks!'s Note:

    This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 1-inch squares.
    2. 2
      Brown meat in hot shortening in a large saucepan or deep skillet.
    3. 3
      Transfer meat to a casserole or small roasting pan.
    4. 4
      To the pan, add water and gravy mix.
    5. 5
      Bring to boiling, stirring constantly.
    6. 6
      Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Pour sauce over meat in casserole, and cover.
    9. 9
      Bake at 350 degrees F for 1 1/2 hours.
    10. 10
      Serve over hot cooked noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 01, 2007

      35

      This was good but we found a recipe with a heartier bolder thicker sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      45

      This tasted very good, but I thought the sauce was too thin. Next time I'll probably try using only 1 to 1 1/2 C water. The flavor was definitely good, though, so it's worth some "tinkering". I did add some garlic, but then I add garlic to almost everything! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak 'n' Noodles

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.8
     
    Calories from Fat 400
    53%
    Total Fat 44.4 g
    68%
    Saturated Fat 16.5 g
    82%
    Cholesterol 193.9 mg
    64%
    Sodium 395.8 mg
    16%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.2 g
    17%
    Protein 52.7 g
    105%

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