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    You are in: Home / Recipes / Steak Mustard Dip Recipe
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    Steak Mustard Dip

    Steak Mustard Dip. Photo by The Flying Chef

    1/2 Photos of Steak Mustard Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sarah Kay's Note:

    I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.

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    Units: US | Metric


    1. 1
      Combine soy sacue, vinegar, mustard,& hot pepper sauce.
    2. 2
      Whisk in mayonaise& sour cream.
    3. 3
      Refrigerate for at least 30 minutes.
    4. 4
      Will keep for about a week.
    5. 5
      Serve as a dip for steak.

    Ratings & Reviews:

    • on January 03, 2011


      This was really good. I used it on steak for fondue night. Yum. Didn't change a thing.

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    • on January 12, 2008


      This was awesome, loved every bite of my steak. The only thing I did different was to add 3/4 tespoon of prepared wasabi instead of hot pepper sauce as I did not have this on hand. I don't think it would have altered the taste much and the dipping sauce was fantastic. I will make it with hot sauce next time just to see if it tastes any different. My whole family just raved about this and I think this is probably going to become a very regular visiter to our table. Thanks so much for sharing.

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    • on May 30, 2005


      Well I'll be! I happen to have a to-go cup of this sauce from Kyoto's and I made your recipe for a side-by-side comparison and you've got it right on! Thanks much!!

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    Nutritional Facts for Steak Mustard Dip

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 21.0
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.7 g
    Cholesterol 3.1 mg
    Sodium 558.2 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 1.2 g

    The following items or measurements are not included:


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