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    You are in: Home / Recipes / Steak & Mushrooms in Beef-dijon Sauce Recipe
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    Steak & Mushrooms in Beef-dijon Sauce

    Steak & Mushrooms in Beef-dijon Sauce. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CookbookCarrie's Note:

    Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.

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    Units: US | Metric


    1. 1
      Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
    2. 2
      Add mushrooms, broth and onions.
    3. 3
      Reduce heat; cover and cook 3 minutes.
    4. 4
      Uncover; cook an additional 2-3 minutes.
    5. 5
      In a small bowl combine flour and milk; blend until smooth.
    6. 6
      Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
    7. 7
      Stir in mustard until smooth.
    8. 8
      Serve over pasta.

    Ratings & Reviews:

    • on February 06, 2007


      I was lucky to find 1/2 lb. of beef tenderloin on sale! The meat came out tender but the overall dish, both in mine and DH's option felt that there was just not enough flavor. It was on the bland side. The dish needs some extra spices. Something to kick it up a notch. When I have figured out what they are I plan to prepare again and let you know how it came out. Thanks, CookbookCarrie for a quick after work dish.

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    • on September 06, 2004


      A great way to turn steak and mushrooms into a pasta dish. I cooked the meat in the mushrooms and broth a little longer and I added more salt. I also only used one tablespoon of regular mustard to let the flavor the mushrooms and garlic give to the beef stand out more. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004


      This made a terrific dinner for us tonight! I meant to halve the recipe because it was just my husband and myself but I couldn't find a 1/2 pound piece of sirloin so I ended up making the full recipe. Good thing I did because my husband wiped it out, he loved it. Very after-work friendly (easy and quick). Thanks for the recipe Carrie, it's a repeater.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak & Mushrooms in Beef-dijon Sauce

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.4
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 7.5 g
    Cholesterol 76.3 mg
    Sodium 301.0 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 2.9 g
    Sugars 2.3 g
    Protein 32.6 g

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