Total Time
Prep 2 mins
Cook 3 mins

These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own.

Ingredients Nutrition


  1. Melt butter in a medium skillet over medium heat.
  2. Add Worcestershire, garlic, and celery seasonings.
  3. mix it up well.
  4. Add mushrooms and toss to coat with seasoned mixture.
  5. For fresh mushrooms, saute to desired doneness.
  6. For canned mushrooms saute till hot.
  7. Spoon over steak or potatoes or what ever you intended them for.
Most Helpful

OUTSTANDING. Perfect mushrooms for steak night. I hardly ever eat mushrooms but these little devine spores were a hit. I will add them to my menu on a regular basis. Thanks for posting.

Jeremiah Betty Minor October 08, 2011

Definitely 5 star mushroom recipe! I think next time I will double the sauce recipe, it is so good. DH enjoyed these mushroom with eye of round steaks marinated in Belgian Beer Marinade by Chocolatl. Thank you Karen for a wonderful recipe! Made and reviewed for KC's Cookathon for KGCook's.......wishing you a speedy recovery hon!

lauralie41 August 18, 2010

We had these with burgers, and they were just perfect! This is just the right way to make mushrooms. Thanks for posting!

Chocolatl July 30, 2010