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    You are in: Home / Recipes / Steak Mushrooms Recipe
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    Steak Mushrooms

    Steak Mushrooms. Photo by KGCOOK

    1/3 Photos of Steak Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    KGCOOK's Note:

    These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium skillet over medium heat.
    2. 2
      Add Worcestershire, garlic, and celery seasonings.
    3. 3
      mix it up well.
    4. 4
      Add mushrooms and toss to coat with seasoned mixture.
    5. 5
      For fresh mushrooms, saute to desired doneness.
    6. 6
      For canned mushrooms saute till hot.
    7. 7
      Spoon over steak or potatoes or what ever you intended them for.

    Ratings & Reviews:

    • on October 08, 2011

      OUTSTANDING. Perfect mushrooms for steak night. I hardly ever eat mushrooms but these little devine spores were a hit. I will add them to my menu on a regular basis. Thanks for posting.

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    • on August 18, 2010

      Definitely 5 star mushroom recipe! I think next time I will double the sauce recipe, it is so good. DH enjoyed these mushroom with eye of round steaks marinated in Belgian Beer Marinade by Chocolatl. Thank you Karen for a wonderful recipe! Made and reviewed for KC's Cookathon for KGCook's.......wishing you a speedy recovery hon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010

      55

      We had these with burgers, and they were just perfect! This is just the right way to make mushrooms. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Steak Mushrooms

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 170
    64%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.9 g
    39%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    celery salt

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