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I made these quick, tasty sandwiches for a nice New Year's Day lunch. Had everything on hand, and followed this exactly. This was as close to "sub shop" type "Steak Subs", without making the trip into town. Wonderful delicious-i-ness that can't be beat. I decreased the butter to 1/2 tablespoon because I just sprayed the pan with cooking spray and sauteed' the onions, green pepper, and mushrooms until soft and added mixed minute steak in until heated through. Put the whole wonderful mix in the oven to toast. Oh boy, this was a real treat....and will keep this recipe for years to come! Thank you so very much!

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Andi of Longmeadow Farm January 01, 2008

Got to love the Philly. My family has always considered Steak-Ums to be like Spam- something that is banned from our home. But I secretly like Steak-Ums every once in awhile. These are nice and sloppy and slightly greasy, but a good sandwich to satisfy that sandwich craving. I like that it all cooks in one pan and can be made pretty quickly.

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BerrySweet December 09, 2006

As I always do, I had problems with the sloppiness of the hoagies. But I can always bring out a fork and knife! I bought the WalMart brand of frozen cheesesteaks, which were very easy to slice up after they had sat out of the freezer for a few minutes.

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gigglesmurf October 23, 2006

Easy and good - perfect for a quick Friday night supper! We used sliced provolone instead of the mozzarella and added some jalapenos. Thanks for sharing!

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ellie_ July 21, 2006
Steak & Mushroom Hoagies