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    You are in: Home / Recipes / Steak & Mushroom Florentine Recipe
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    Steak & Mushroom Florentine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ElizabethKnicely's Note:

    Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
    2. 2
      Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender-crisp. Add the spinach and cook until the spinach is wilted.
    3. 3
      Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through, serve the beef mixture over the tomato. Season with the black pepper.
    4. 4
      SERVING SUGGESTION: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette. For dessert serve fresh fruit salad.

    Ratings & Reviews:

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    Nutritional Facts for Steak & Mushroom Florentine

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 192
    62%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 85.0 mg
    28%
    Sodium 87.4 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

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