Steak & Mushroom Casserole

READY IN: 1hr 30mins
Recipe by Darlene Summers

This is a decently quick casserole to make and quite good too.

Top Review by hermana_call

I was looking for a review to use some leftover steak and this one turned out great. I used fresh mushrooms and left out the bacon, buttermilk and mustard. I did add a little fat free milk. I also just put it all in the crockpot and served it over noodles. Delicious

Ingredients Nutrition


  1. Brown steaks in drippings.
  2. Remove from skillet.
  3. Sauté mushrooms and onion slices until tender.
  4. Drain steaks, mushrooms and onion slices on paper towels.
  5. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
  6. Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
  7. Bake uncovered in 350° oven for 1 hour, or till potatoes are tender.

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