4 Reviews

Fantastic!! my husband and i loved it! i followed the recipe exactly and it was beyond delicious! Its just like you would get from any italian restaurant on the hill! one suggestion for those who live in the saint louis area is to use provel cheese instead of provelone it puts the dish over the top! thank you so much for sharing the recipe! :)

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treemarie213 January 03, 2012

Great recipe, hard to find. Try adding a little bacon and it will be just like Gianinos.

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Robin F. June 21, 2009

I was surfing "Zaar" and saw this recipe. I tried it with the chicken breasts that happened to be thawing at that moment. DELICIOUS. It was a restaurant quality chicken dish. I served it with roasted red potatoes and steamed broccolini. It is also quick and easy enough to be a delicious workday dinner in my house. Thank you!

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AQueen May 17, 2008

Excellent! Followed the recipe exactly!

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jaxban February 17, 2008
Steak Modiga