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    You are in: Home / Recipes / Steak Modiga Recipe
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    Steak Modiga

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Anna's Mom's Note:

    This is an absolute favorite. This is served at a local restaurant. I usually double the sauce so we can dip our french bread into it. It is just as good with chicken as the steak. We will often make half chicken and half steak. I would also suggest using a good quality chicken stock. My personal opinion is you really do need to use provel cheese. I have tried substituting and wasn't as happy with the results. Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press bread crumbs firmly onto steaks; grill or broil to preferred degree of doneness.
    2. 2
      While steaks are cooking, place a saucepan over medium-low heat; add butter. As soon as butter melts, add garlic; cook just until it becomes fragrant, about 90 seconds.
    3. 3
      Add mushrooms; cook 1 minute. Sprinkle in flour; cook, stirring, for 2 minutes.
    4. 4
      Gradually stir in chicken stock, wine and lemon juice; add salt and pepper to taste. Bring to a low boil and cook until thickened, 2 to 3 minutes. Remove sauce from heat; set aside and keep warm. (Makes about 1-2/3 cups).
    5. 5
      Place each steak on a serving plate and cover with one-fourth of the provel; cover with warm sauce and serve immediately.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on January 03, 2012

      55

      Fantastic!! my husband and i loved it! i followed the recipe exactly and it was beyond delicious! Its just like you would get from any italian restaurant on the hill! one suggestion for those who live in the saint louis area is to use provel cheese instead of provelone it puts the dish over the top! thank you so much for sharing the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      Great recipe, hard to find. Try adding a little bacon and it will be just like Gianinos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      I was surfing "Zaar" and saw this recipe. I tried it with the chicken breasts that happened to be thawing at that moment. DELICIOUS. It was a restaurant quality chicken dish. I served it with roasted red potatoes and steamed broccolini. It is also quick and easy enough to be a delicious workday dinner in my house. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steak Modiga

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.4
     
    Calories from Fat 537
    55%
    Total Fat 59.7 g
    91%
    Saturated Fat 26.8 g
    134%
    Cholesterol 266.6 mg
    88%
    Sodium 1135.1 mg
    47%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 72.8 g
    145%

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