Steak Modiga
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Steak
- 4 thick filet mignon steaks or 4 New York strip steaks, trimmed
- 1 cup Italian breadcrumbs
- 4 slices provolone cheese
-
Sauce
- 3 tablespoons butter
- 1 garlic clove, minced
- 1 tablespoon flour
- 1 1⁄2 cups chicken stock (use homemade or good quality store bought)
- 1⁄2 cup full bodied white wine, like Chardonnay
- 1 lemon, juice of
directions
- Steak.
- Lightly bread the steaks with the breadcrumbs.
- Preheat the grill/oven to very hot or broiling.
- Sear the steaks on each side for about 2 minutess, then lower the temperature to cook all the way through to your desired doneness.
- Melt the cheese on top while still on the grill/in the oven.
- Sauce.
- Melt butter in a skillet.
- Add garlic and saute for 3-4 minutes.
- Add flour and stir. Let cook a minute to get rid of the raw taste.
- Whisk in the broth and wine and let it come to a boil.
- If the sauce is too thick, add more broth. If too thin for you, add a bit of flour.
- Squeeze in the lemon just before serving.
- Spoon sauce over steaks and enjoy.
- This is great with some baked potatoes and fresh green beans or asparagus.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have been searching for this recipe for several years. I was so happy to see it here. I actually ate at this St. Louis restaurant with friends, they all had this (and raved) and I ordered something else and was so sorry I had not ordered this. Will definitely fix this for my husband, he will LOVE it. Thanks so much for posting!
see 2 more reviews