Recipe by Trisha W
It's EASY AND TASTY! We ate a dish like this at Mr. Steak in Mpls. many years ago. We loved it so much that my DH spent time figuring out what was in it and came home to make it. It's probably not the exact recipe they used - but we've been enjoying this simple recipe for years.
Top Review by bmcnichol
I made the burgers on the grill and then put the sauce and burgers in a crockpot and took to the race track. We ate them as burgers and we enjoyed them. They were a bit messy though.
- 4 1⁄3 lbs hamburger patties (ground sirloin, chuck, round, what ever you like)
- salt, to taste
- 4 slices mozzarella cheese
- 8 ounces spaghetti sauce, with garlic