Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The main flavor in this marinade is the Italian mixed with the Worcestershire.

Ingredients Nutrition


  1. This recipe is best if you beat the steaks and stab it a few times with a fork so the juice can soak into the meat.
  2. Mix Italian dressing and Worcestershire sauce. This is the main thing--if you would like to add more or less of either, just make sure the Worcestershire isn't overpowering the Italian dressing.
  3. Add minced onion, garlic powder, seasoned salt and pepper to tastes. I usually use at least a shake or two from each bottle, a little lighter on the salt and pepper then the other two, but its not a science in the recipe, just go with your tastes.
  4. Marinate!
Most Helpful

This was a great marinade for our Bison sirloin steaks. I used Good Seasons homemade dressing and added all of the optional seasonings. I marinated the steaks for 8 hours and they were tender and juicy.

AZPARZYCH February 15, 2012

I added about 3 T. dehydrated onions, 1 tsp. garlic powder, 1/2 tsp. fresh cracked pepper, and just a few shakes of salt. I marinated my London Broil steak, stabbing it all over with a fork so the marinade would soak into the meat. I marinated for about 9 hours, then grilled it on my George Foreman grill inside. The steak went great with some garlic mashed potatoes and peas. Thank you! Dave

Cooking Fool ~ Dave January 24, 2009

Excellent marinade! I cut everything in half as my steaks were pretty thin and let marinade for a day and they turned out wonderfully. This marinade has such a delicious flavor. Thanks for posting, I will definitely be using this again!

KLBoyle January 11, 2009