Recipe by Marg (CaymanDesigns)
Adapted from my Kabob marinade, this improves any steak you grill.
Top Review by Outta Here
One of the best marinades we have tried. I subbed rice vinegar for the cider vinegar and used the BBQ sauce option. I wasn't sure how honey or liquid smoke were interchangeable so split the difference and used both. I used this on a flank steak. I boiled the marinade while grilling the steak, and thickened it a bit with some cornstarch to make a wonderful sauce for some pasta I was serving.
- 170.09 g pineapple juice
- 59.14 ml packed brown sugar
- 78.07 ml cider vinegar
- 28.39 ml soy sauce
- 78.07 ml catsup or 78.07 ml barbecue sauce
- 4.92 ml ground ginger
- 7.39 ml honey or 7.39 ml liquid smoke