Recipe by Marg (CaymanDesigns)
Adapted from my Kabob marinade, this improves any steak you grill.
Top Review by Outta Here
One of the best marinades we have tried. I subbed rice vinegar for the cider vinegar and used the BBQ sauce option. I wasn't sure how honey or liquid smoke were interchangeable so split the difference and used both. I used this on a flank steak. I boiled the marinade while grilling the steak, and thickened it a bit with some cornstarch to make a wonderful sauce for some pasta I was serving.
- 6 ounces pineapple juice
- 1⁄4 cup packed brown sugar
- 1⁄3 cup cider vinegar
- 1⁄8 cup soy sauce
- 1⁄3 cup catsup or 1⁄3 cup barbecue sauce
- 1 teaspoon ground ginger
- 1 1⁄2 teaspoons honey or 1 1⁄2 teaspoons liquid smoke