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    You are in: Home / Recipes / Steak Marinade Recipe
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    Steak Marinade

    Average Rating:

    3 Total Reviews

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    • on September 10, 2013

      One of the best marinades we have tried. I subbed rice vinegar for the cider vinegar and used the BBQ sauce option. I wasn't sure how honey or liquid smoke were interchangeable so split the difference and used both. I used this on a flank steak. I boiled the marinade while grilling the steak, and thickened it a bit with some cornstarch to make a wonderful sauce for some pasta I was serving.

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    • on May 21, 2007

      Now this is Good! What else can I say. I chose not to add the vinegar and add barbecue sauce , honey and garlic to ours. Pictures say more than words. Excellant!

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    • on January 22, 2007

      Oh Mama! This stuff was goooooood! Sushiman brought home a dubious-looking piece of meat the other day, and I cut it into "steaks" and had it immersed in this stuff overnight. The next evening I put them on my stove-top grill pan and dubious became delicious! Pineapple juice is not readily available as a drink here so I used the drained juice from a can of pineapples. I also use fresh ginger, lots of it. I freeze my ginger root and then grate it while still frozen on the Microplane and the stuff comes out wonderfully powdery. I used a spicy ketchup and a very generous dose of honey, about twice the amount called for in the recipe. I can't wait to try it out next time with the Liquid Smoke. Marg, this was a major winner, thanks!

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    Nutritional Facts for Steak Marinade

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.2
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1954.0 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 0.7 g
    Sugars 65.1 g
    Protein 3.9 g


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