Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on September 10, 2013
One of the best marinades we have tried. I subbed rice vinegar for the cider vinegar and used the BBQ sauce option. I wasn't sure how honey or liquid smoke were interchangeable so split the difference and used both. I used this on a flank steak. I boiled the marinade while grilling the steak, and thickened it a bit with some cornstarch to make a wonderful sauce for some pasta I was serving.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By BLUE ROSE
on May 21, 2007
Now this is Good! What else can I say. I chose not to add the vinegar and add barbecue sauce , honey and garlic to ours. Pictures say more than words. Excellant!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2007
Oh Mama! This stuff was goooooood! Sushiman brought home a dubious-looking piece of meat the other day, and I cut it into "steaks" and had it immersed in this stuff overnight. The next evening I put them on my stove-top grill pan and dubious became delicious! Pineapple juice is not readily available as a drink here so I used the drained juice from a can of pineapples. I also use fresh ginger, lots of it. I freeze my ginger root and then grate it while still frozen on the Microplane and the stuff comes out wonderfully powdery. I used a spicy ketchup and a very generous dose of honey, about twice the amount called for in the recipe. I can't wait to try it out next time with the Liquid Smoke. Marg, this was a major winner, thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (434 g)
Servings Per Recipe: 1