312 Reviews

Excellent marinade! Depending on the cut of the steak(hopefully thicker than your pinky) I like to marinade for AT LEAST 5 yours, if not the steak will not take the flavor, especially off the grill. Thanks for sharing

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ShockTroop December 01, 2010

Quick and easy. Very good flavor. A must have in anyone's receipe arsenel. Rates at 4.6 and I am very difficult to impress in the kitchen. Thus is a definately a keeper. A five on my scale is almost unattainable.

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RKlotzie October 23, 2010

This was better than I expected! I used the balsamic, and I used Dijon mustard since that's what I had. I used a sirloin steak and it marinated for about 3.5 hours. DH and I loved it!

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JenniferB_RN September 22, 2010

Wonderful recipe

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danielandmaria August 26, 2010

We tried this by comparing it to our favorite dry rub - This one was the best hands down! It is the only way I fix our steaks now. I agree with all the others that this is the best! I mkae sure to bring my steaks to room temperature before grilling or cooking - and never over cook a good steak! Make sure to let it rest after cooking and you will find this makes about every steak cut moist and wonderful!

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Sharkkool August 14, 2010

Wow....super great marinade! Will be using this one again !

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cfletcher August 04, 2010

I made it twice already. It is truly wonderful!!!
Thank you!!

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des.questions August 02, 2010

I wanted to tenderize a London Broil steak to have on the grill. This marinade was a great choice! This will be used often now that I have the recipe!

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MeganMuffins July 09, 2010

This is so simple and it gave a great flavor to the steak. Thanks LuuvBunny :) Made for When it's hot event

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Boomette July 04, 2010

Yummy! You don't need to add any sauce, just eat it as is. I broiled it in the oven to medium and it was absolutely fabulous. I couldn't believe I made it!

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paagiela July 01, 2010
Steak Marinade