316 Reviews

oops forgot to rate.

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threalmrssmith April 20, 2011

I have to echo what everyone else has been saying about this marinade. This has to be the best! I wasnt sure how it it would do in the cast iron skillet but it turned out great! Thanks for sharing.

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barefootmommawv April 01, 2011

Excellent marinade! Puts a great flavor on the steaks. Going to use it again today for about the 4th time. Trying to get a quick bbq in before we get more snow tonight in Newfoundland! I added a bit of lemon juice last time because I had half a lemon sitting there waiting to be used and it added to the flavor nicely. I am so over store bought marinades and their immense amounts of salt and whatever sketchy ingredients they put in to make it work so fast! This is now my go to marinade!

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goyeabean March 18, 2011

Was good. Maybe try a little smoke flavor or something? We used balsamic vinegar, and it tasted like it. Took 3x recipe to do 5 steaks.

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sugarlovinmom January 28, 2011

Excellent marinade- I will use it for years to come! I was out of balsamic vinegar so I used apple cider. Delicious- but I know that the flavor would be even better as written. Thanks for posting!

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~~**Amanda**~~ December 13, 2010

Excellent marinade! Depending on the cut of the steak(hopefully thicker than your pinky) I like to marinade for AT LEAST 5 yours, if not the steak will not take the flavor, especially off the grill. Thanks for sharing

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ShockTroop December 01, 2010

Quick and easy. Very good flavor. A must have in anyone's receipe arsenel. Rates at 4.6 and I am very difficult to impress in the kitchen. Thus is a definately a keeper. A five on my scale is almost unattainable.

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RKlotzie October 23, 2010

This was better than I expected! I used the balsamic, and I used Dijon mustard since that's what I had. I used a sirloin steak and it marinated for about 3.5 hours. DH and I loved it!

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JenniferB_RN September 22, 2010

Wonderful recipe

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danielandmaria August 26, 2010

We tried this by comparing it to our favorite dry rub - This one was the best hands down! It is the only way I fix our steaks now. I agree with all the others that this is the best! I mkae sure to bring my steaks to room temperature before grilling or cooking - and never over cook a good steak! Make sure to let it rest after cooking and you will find this makes about every steak cut moist and wonderful!

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Sharkkool August 14, 2010
Steak Marinade