315 Reviews

This stuff is great. It has a good flavor with out to much of a salty flavor. I have made it three times in the last month. Once for about 20 people and everyone love it. The sauce makes just enough for three steaks. Which is perfect for my family.

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YouCantCookTooMuch June 26, 2010

Sooooo yummy! This has become my "go to" marinade. It is even awesome on chicken!

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psycedmom June 11, 2015

Absolutely awesome BBQ marinade.... I made 1 slight change, I added 1 tsp of red wine vinegar as well. This is now my go-to marinade for steaks and rotisserie beef roasts.

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Jason O. June 07, 2015

I made this exactly as written, using the balsamic vinegar option. I think it was the mustard flavour that I didn't really care for in the finished steak. If I make it again, I'll omit the mustard.<br/>Thanks.

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mums the word February 10, 2015

I use this marinade on one pack of extra firm tofu: frozen, thawed, pressed then sliced. It tastes AMAZING and my kids all love it and request it often. It's my go-to marinade for tofu and I wouldn't dare try any others!

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HippieVeganMamaTo5 October 17, 2014

We loved this marinade! I only had red wine vinegear. I also did one tablespoon of dry mustard and 1 tablespoon of yellow mustard. I read some reviews and worried it would have too much of mustard taste with the liquid mustard. Also added chopped garlic. Marinaded for bout 38hrs. Will use this again. Forgot to take picture.

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seal angel October 08, 2014

All I can say is WOW! My family loved the steak after using this marinade recipe. Absolutely delicious. I don't think we'll ever eat steak again that hasn't been marinated before grilling. I will absolutely use this Steak Marinade recipe again.

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Ruth-Anne Boyd July 12, 2014

Definitely a winner for meat marinades. Marinaded overnight and grilled on hot 4 minutes each side for rare sirloin and turned out fab (I let the meat drain on a rack for an hour before grilling to take off excess marinade and allow meat to warm a tad). Just enough flavor without taking away from the meat taste. BTW, added a bit of liquid smoke for add'l flavor. Going to try with chicken tenders tomorrow. I definitely will do again.

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JohnRascal May 20, 2014

Loved this marinade. Very easy to assemble, with all ingredients on hand. The flavor is out of this world terrific! The flavor is tangy and delicious. Definitely, compliments the meat.

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soxey February 14, 2014

This is a really tasty marinade, the only one I have used repeatedly since I discovered it here. I like to leave it overnight to really let it soak in (flipping the bag or container and swishing the marinade around every couple of hours or so), but don't leave it any longer than that for quality steaks like ribeyes/ prime rib steaks it can make them almost mushy if left for more than 24 hours. (dinner plans changed and I had these marinading for a couple/ few days)

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Luv2Garden February 08, 2014
Steak Marinade