This stuff is great. It has a good flavor with out to much of a salty flavor. I have made it three times in the last month. Once for about 20 people and everyone love it. The sauce makes just enough for three steaks. Which is perfect for my family.
Sooooo yummy! This has become my "go to" marinade. It is even awesome on chicken!
Absolutely awesome BBQ marinade.... I made 1 slight change, I added 1 tsp of red wine vinegar as well. This is now my go-to marinade for steaks and rotisserie beef roasts.
I made this exactly as written, using the balsamic vinegar option. I think it was the mustard flavour that I didn't really care for in the finished steak. If I make it again, I'll omit the mustard.<br/>Thanks.
I use this marinade on one pack of extra firm tofu: frozen, thawed, pressed then sliced. It tastes AMAZING and my kids all love it and request it often. It's my go-to marinade for tofu and I wouldn't dare try any others!
We loved this marinade! I only had red wine vinegear. I also did one tablespoon of dry mustard and 1 tablespoon of yellow mustard. I read some reviews and worried it would have too much of mustard taste with the liquid mustard. Also added chopped garlic. Marinaded for bout 38hrs. Will use this again. Forgot to take picture.
All I can say is WOW! My family loved the steak after using this marinade recipe. Absolutely delicious. I don't think we'll ever eat steak again that hasn't been marinated before grilling. I will absolutely use this Steak Marinade recipe again.
Definitely a winner for meat marinades. Marinaded overnight and grilled on hot 4 minutes each side for rare sirloin and turned out fab (I let the meat drain on a rack for an hour before grilling to take off excess marinade and allow meat to warm a tad). Just enough flavor without taking away from the meat taste. BTW, added a bit of liquid smoke for add'l flavor. Going to try with chicken tenders tomorrow. I definitely will do again.
Loved this marinade. Very easy to assemble, with all ingredients on hand. The flavor is out of this world terrific! The flavor is tangy and delicious. Definitely, compliments the meat.
This is a really tasty marinade, the only one I have used repeatedly since I discovered it here. I like to leave it overnight to really let it soak in (flipping the bag or container and swishing the marinade around every couple of hours or so), but don't leave it any longer than that for quality steaks like ribeyes/ prime rib steaks it can make them almost mushy if left for more than 24 hours. (dinner plans changed and I had these marinading for a couple/ few days)