Very good marinade.I used one big t bone steak and ingredients as stated and then fried it in a pan it came out great.
Fried this in a pan. The steaks were fork tender. I thought it was a bit bitter with the balsamic & mustard, though I love the taste of both of them, individually......seemed a bit overpowering. Don't know if I'd make it again.
Boy was this steak marinade great...I tripled the recipe as I had 3 big T-Bones....the whole neighborhood could smell them cooking....
We had filets marinated in this and it was wonderful!
As the others have said, there is not even a need for any kind of steak sauce! I marinated my rib eyes for about 7 hours and it was wonderful. Thanks.
It's amazing what marinade does to a tough old piece of meat! I had a London Broil that needed to be cooked so I made this to marinate it in. I left it overnight and grilled it up the next day for lunch. Excellent taste, tender as can be and we enjoyed it very much, especially the money I saved using this piece of meat :)
Great taste and easy to make!
This was an awesome recipe! I added a little bit of red pepper flakes and some thyme, but that was it, and after marinating it from mid-morning to evening then grilling it the steak was pretty tender and had a real nice flavor.
This is awesome! I didn't have any worcestershire sauce and I didn't add the mustard and it was still so good. I actually doubled all the rest of the ingredients, and let it marinate for about 8 hours. Highly recommended!
I used the recipe on 2 rib eye steaks. Next time I will double the marinade for 2 steaks. I enjoyed the taste.